Green Curried Spring Vegetables
Emily Peck
346 reviews
This Thai inspired dish features some of my favorite spring vegetables, green beans, snow peas, carrots and spinach in a super herby coconut green sauce. Served with jasmine rice with flax, this is a well balanced, superfood centric seasonal delicious meal!
by
Emily PeckEmily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
Why everybody loves this meal
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Gale · 10/19/21
I enjoyed this so much that it was the one that got me off my behind after consuming it to rate ALL the meals this week so that I could remember to order it again.
Pasha · 09/26/21
Love the amount of veggies in this dish. It's helpful to eat it with some peanuts to cut the spice a bit!
Sarah · 08/27/21
Loved everything about it.
Tao · 08/22/21
The rice portion was good on this one.
Sai · 07/27/21
-excellent flavor - very healthy
Gale · 07/23/21
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Maria · 07/22/21
Amazing!! So flavorful
Valerie · 07/22/21
Nutritional Info
Calories
400
Protein
12g
Fat
16g
Carbohydrates
60g
Ingredients:
Carrots, Cayenne Pepper, Cilantro, Citric Acid, Coconut Extract, Coconut Milk, Coriander, Cumin, Curry Powder, Extra Virgin Olive Oil, Fennel Seeds, Flaxseed Meal, Garlic, Ginger, Ground Coriander, Ground Cumin, Italian Parsley, Jasmine Rice, Lime Juice, Organic Flax Seeds, Organic Spinach, Peas, Red Bell Peppers, Rice Wine Vinegar, Scallions, Sodium Metabisulfite, Spanish Onions, Spinach, Turmeric Powder, Water, Yellow Bell Peppers, Zucchini
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Signature meals by Emily, prepared in small batches and available to order directly to your door.
Emily Peck
Emily Peck
Emily Peck
