Green Curried Spring Vegetables

Green Curried Spring Vegetables

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Emily Peck

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346 reviews

This Thai inspired dish features some of my favorite spring vegetables, green beans, snow peas, carrots and spinach in a super herby coconut green sauce. Served with jasmine rice with flax, this is a well balanced, superfood centric seasonal delicious meal!

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Emily Peck

Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!

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title slickWhy everybody loves this meal

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Gale · 10/19/21

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I enjoyed this so much that it was the one that got me off my behind after consuming it to rate ALL the meals this week so that I could remember to order it again.

Pasha · 09/26/21

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Love the amount of veggies in this dish. It's helpful to eat it with some peanuts to cut the spice a bit!

Sarah · 08/27/21

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Loved everything about it.

Tao · 08/22/21

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The rice portion was good on this one.

Sai · 07/27/21

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-excellent flavor - very healthy

Gale · 07/23/21

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Maria · 07/22/21

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Amazing!! So flavorful

Valerie · 07/22/21

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Nutritional Info

Calories

400

Protein

12g

Fat

16g

Carbohydrates

60g

Ingredients:

Carrots, Cayenne Pepper, Cilantro, Citric Acid, Coconut Extract, Coconut Milk, Coriander, Cumin, Curry Powder, Extra Virgin Olive Oil, Fennel Seeds, Flaxseed Meal, Garlic, Ginger, Ground Coriander, Ground Cumin, Italian Parsley, Jasmine Rice, Lime Juice, Organic Flax Seeds, Organic Spinach, Peas, Red Bell Peppers, Rice Wine Vinegar, Scallions, Sodium Metabisulfite, Spanish Onions, Spinach, Turmeric Powder, Water, Yellow Bell Peppers, Zucchini

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Heating Instructions

Chef preparation

Recommended for special occasions.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't worry if time is an issue - we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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