by Meena Sreenivas
View ProfileGreen Goddess Pasta Salad is loaded with Roasted asparagus, sweet green peas, roasted chickpeas, toasted Pine nuts & tossed in an airy, fresh and creamy basil pesto dressing.
Nutritional facts
Protein
24g
Carbs
85g
Calories
950
Fat
59g
Ingredients
Chives, Canola and Olive Oil Blend, Asparagus, Black Pepper, Garlic, Peas, Kosher Salt, Mayonnaise, Pasta, Rotini, Canned Chickpeas, Pine Nuts, Basil, Parmesan Cheese
Reviews
4.3
Based on 577 reviews
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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