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Grilled Barbeque Spareribs

Grilled Barbeque Spareribs

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by Chris Ratel

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Grilled Barbeque Spareribs

We love how Chris described this dish: "A perfect dish! Grilled pork, barbeque, sweet smokey tangy deliciousness"

Nutritional facts

Protein

43g

Carbs

44g

Calories

1030

Fat

78g

Ingredients

Bay Leaves, Bulls Eye Bbq Sauce, Carob Bean Gum, Cheese Culture, Chipotle In Adobo, Chipotle Peppers, Contains Less Than 2% Of Salt, Corn, Cream Cheese, Distilled Vinegar, Distilled White Vinegar, Frozen Corn, Garlic, Garlic Powder, Heavy Cream, Hickory Smoke Flavor, Iodized Salt, Modified Food Starch, Molasses, Mustard, Natamycin, Onion Powder, Onions, Oregano, Paprika, Pasteurised Cream, Pasteurized Cream, Pasteurized Milk, Pork Baby Back Ribs, Potassium Sorbate, Salt, Scallions, Sesame Oil, Shallots, Spanish Onions, Spices, Sugar, Tomato Paste, Tomato Puree, Unsalted Butter, Vitamin A Palmitate, Water, Whey, Whey Protein Concentrate

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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