meal

Grilled Chicken Achiote Marinated and Poblano Corn Rice

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Santiago Lopez

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6820 reviews

Pibil chicken tacos are a classic dish from the Yucatan Peninsula. Although they were originally served with pork, this time I wanted to offer you a chicken dish with a pickled sweet and sour jalapeño pepper and an avocado cream sauce.

bySantiago Lopez

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Why everybody loves this meal

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chicken is super tasty!! wish there was more of the poblano rice!!

Mi Mi
· 10/01/22
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Always filling and delicious. I usually have some chicken left over from one of my meals and add to this one for extra protein. Could use just a little more sage but easy enough for me to sprinkle some on

Jessica
· 09/28/22
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worth it very good

Shanice
· 09/24/22
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delicious and more food than I could eat

Emily
· 09/19/22
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Excellent!

Gwyneth
· 09/18/22
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Great!

Ali
· 09/11/22
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Just needs some hot sauce!

Cassie
· 09/08/22
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More fresh jalapeno would make this dish even better.

Amelito
· 09/03/22
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I love the achiote marinated chicken with the sauce it comes with. The rice that accompanies it is also very flavorful. This takes me back to Mexico. Will re-order.

Brayen
· 09/02/22
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Good

Lawreen
· 09/01/22

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Nutritional Info

Calories

980

Protein

69g

Fat

44g

Carbohydrates

83g

Ingredients:

Achiote, Apple Cider Vinegar, Avocado, Avocado Oil, Bay Leaf, Chicken Thigh Boneless, Cilantro, Corn Tortillas, Cream Cheese, Cumin, Dried Oregano, Extra Virgin Olive Oil, Garlic, Guajillo Chili, Heavy Cream, Jalapeno Peppers, Kosher Salt, Lime Juice, Orange Juice, Red Onions, Sour Cream, Spanish Onions, Sugar, Tomatillo, Vanilla, Water

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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