Savor the flavors of Mexico with this vibrant quinoa bowl. Tender, garlicky grilled chicken breast is paired with a zesty blend of tri-color quinoa, tomato, red onion, jalapeño peppers, and fresh arugula. Drizzled with a tangy romesco sauce and topped with cilantro and green onion, this wholesome and delicious meal is the perfect choice for those seeking a healthy and satisfying Mexican-inspired dish.
Nutritional facts
Protein
47g
Carbs
37g
Calories
590
Fat
29g
Ingredients
Canola and Olive Oil BlendRed OnionPlum TomatoAlmondsCanned Roasted Red PeppersBlack PepperCilantroGarlicOnionKosher SaltJalapeno PeppersShallotLime JuiceThymeGreen OnionTri-color QuinoaChicken BreastArugula
Reviews
4.1
Based on 1142 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...