Grilled Chicken with Spicy Red Curry Sauce

by Akhtar Nawab

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High Protein

Less Than 600 calories

Soy Free

Gluten Free

Dairy Free

Calling all curry lovers! You will love this Sri Lankan-inspired curry sauce on this dish of simply grilled chicken with crushed potatoes and tender roasted cabbage. The curry gets a kick from jalapeño and Chile de Arbol peppers, making this dish primed to spice up any weeknight.

Nutritional facts

Protein

57g

Carbs

45g

Calories

590

Fat

20g

Ingredients

Coriander SeedsBrown SugarExtra Virgin Olive OilCoconut OilRosemaryRed Wine VinegarOnion PowderGarlic PowderBlack PepperCanned TomatoOnionKosher SaltJalapeno PeppersCabbageYukon PotatoesCoconut MilkLiquid SmokeGingerChicken BreastRed Cabbage

Reviews

4.1

Based on 2898 reviews

Andrianna Krippaehne · 12/07/24

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About Akhtar Nawab

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.