Grilled Chicken with Spicy Red Curry Sauce
Akhtar Nawab
2610 reviews
Calling all curry lovers! You will love this Sri Lankan-inspired curry sauce on this dish of simply grilled chicken with crushed potatoes and tender roasted cabbage. The curry gets a kick from jalapeño and Chile de Arbol peppers, making this dish primed to spice up any weeknight.
by
Akhtar NawabAkhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
Why everybody loves this meal
Nice combo of flavors and chicken cooked perfectly
Laurie · 10/03/23
Nice dish, added some chicken broth with the cabbage to make a nice soup.
Zenye · 09/27/23
This meal is filling and everything was delicious. It was mildly spicy. The sliced chicken breast was juicy. This is definitely worth getting again and is one of my favs.
April · 09/12/23
more salt/umami would make it even better!
Kendra · 08/15/23
Deeeelish (although “spicey” is a huge overstatement)
Roger · 08/10/23
So good
Shannon · 07/28/23
Repeat customer.
Michelle · 07/05/23
Repeat customer of this meal.
Michelle · 06/01/23
Nutritional Info
Calories
590
Protein
51g
Fat
23g
Carbohydrates
43g
Ingredients:
Black Pepper, Brown Sugar, Canned Tomatoes, Chicken Breast Boneless, Coconut Milk, Coconut Oil, Coriander Seeds, Extra Virgin Olive Oil, Ginger, Jalapeno Peppers, Kosher Salt, Liquid Smoke, Natural Hickory Smoke Concentrate, Red Cabbage, Red Wine Vinegar, Rosemary, Water, Yukon Gold Potatoes
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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