The combination of meaty, toasted cauliflower florets and some just-this-side-of-burnt onions has become our new favorite side dish. But don't fret— tender grilled pork ribs with thinly sliced raw cauliflower still take center stage in this filling meal. Indulging never tasted so good!
Chef Irvin Benitez Paredez was born in Tlaxcala, Mexico. He started cooking at age 15, when his mother requested his help in a kitchen that she ran in Puebla. There he learned basic techniques, and drew inspiration from shared recipes and cookbooks. After three years, Irvin travelled to the U.S. to train further in cooking. Instead of formal training, he worked in a restaurant in Queens, washing dishes and assisting in the kitchen. Then, Irvin went after his dream. He went to Le Cirque and requested to be a prep cook in the kitchen. After four years of hard work, Christophe Bellanca saw his passion and skill, and made him one of six sous chefs on the line. His biggest influences are Daniel Boulud, Marc Murphy, John Delucie, and Michael Psilakis, as they all gave him opportunities to grow and learn in their kitchens. His favorite cuisines to cook are Mexican, French, Italian, and Japanese, and his top priority as a chef at CookUnity is the customer’s happiness.
Gal · 12/24/22
Margaret · 09/28/22
Sauce was a bit spicy for me but meal was delicious.
Sheryl · 07/21/22
Lee · 07/08/22
This meal is the best. The ribs were tender and the sauce was yummy.
GAIL · 03/18/22
Avery · 02/11/22
Awesome sauce. Meaty, juicy, perfectly grilled ribs. Toasted cauliflower was an inspired complement for the contrast of flavors and textures. Thank you, Chef.
Thomas · 01/16/22
Delicious, ribs and cauliflower generous portions.
Lori · 01/10/22
Bay Leaves, Caramel Color, Cauliflower, Celery Seed, Chipotle In Adobo, Chipotle Peppers, Contains Less Than 2% Of Salt, Corn Syrup, Distilled Vinegar, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, High Fructose Corn Syrup, Iodized Salt, Kosher Salt, Mixed Greens, Modified Corn Starch, Molasses, Mustard Flour, Natural Flavors, Natural Smoke Flavor, Onions, Oregano, Paprika, Pineapple Juice Concentrate, Pork Baby Back Ribs, Sesame Oil, Sodium Benzoate Preservative, Spices, Tamarind, Thyme, Tomato Paste, Tomato Puree
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Irvin, prepared in small batches and available to order directly to your door.