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Craving a hearty steak-and-potatoes dinner, elevated with chef expertise? Look no further. Chef Ahktar marinates tender, flavorful bistro-style flat-iron steak with spicy Calabrian chilis and lots of garlic, grills it to a perfect medium-rare, and serves it with a rich veal demi-glace and red wine reduction that turns the volume up to 11. It comes with two equally delicious sides: crispy rosemary-roasted marble potatoes and wilted Swiss chard enlivened with garlic, vinegar, and just a touch of honey. This is a meal you’ll come back to again and again.

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Nutritional facts

Protein

54g

Carbs

46g

Calories

880

Fat

53g

Ingredients

Beef, Flat Iron, Steak, 8 oz, PreportionedCanola and Olive Oil BlendExtra Virgin Olive OilRosemaryVeal Demi-Glace BaseBlack PepperCalabrian Chili PasteSwiss ChardGarlicHoneyPotatoWhite Wine VinegarRed WineKosher SaltBalsamic Vinegar ReductionBlack PepperLight Brown SugarGrapeseed Oil

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About Akhtar Nawab

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Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

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