this.props.promoText
Grilled Hanger Steak with Asparagus
Chef Akhtar prepares his hanger steak on the grill with a zesty mojo de ajo garlic sauce that really makes the dish. It's served with perfectly cooked asparagus for an exciting new dish you'll want to add to your regular rotation.
Nutritional facts
Protein
46g
Carbs
48g
Calories
940
Fat
64g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Watercress, Sherry Vinegar, Asparagus, Corn, Cilantro, Garlic, Honey, Hanger Steak, Zucchini, Shallot, Jicama, Gluten Free Tamari, Lime Juice, Orange Juice, Ginger, Canola Oil, Italian Parsley, Aleppo Pepper
Reviews
4.3
Based on 924 reviews
-
Anika Duncan · 05/21/22
More Akhtar Nawab’s delicious meals
About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
You can find Akhtar Nawab’s meals in...