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Grilled Korean BBQ Chicken
Get set for a flavory-filled feast! Chef Esther marinates moist, tender chicken thighs in a blend of fiery gochujang chili paste, umami-rich soy sauce, and zesty garlic, then grills them to smoky perfection. They’re served with steamed rice, a boiled egg (extra protein!) and a uniquely Korean-American treat: Corn Cheese. It’s a deliciously creamy-gooey-melty combination of sweet corn kernels, savory Kewpie mayonnaise, and mild Mozzarella cheese—and a perfect contrast to the chicken’s chili heat. Might as well add this truly mouthwatering meal to next week’s order, too, because you’re going to love it.
Nutritional facts
Protein
41g
Carbs
85g
Calories
710
Fat
24g
Ingredients
Gochujang Paste, Chicken Thigh, Canned Corn, Calrose Rice, Black Pepper, Garlic, Honey, Mozzarella Cheese, Egg, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Apple Cider Vinegar, Ketchup, Toasted Sesame Seeds
Reviews
3.7
Based on 133 reviews
Travis Redd · 01/13/25
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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