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Grilled Lamb Kofte Skewers
Bring a taste of Middle Eastern street food to your table with these juicy grilled lamb skewers! Flavorful ground lamb is mixed with lots of spices and herbs, then formed into kebabs and grilled to perfection in the style of Turkish 'kofte'. The lamb is served on a bed of saffron-infused Jasmine rice with a side of Israeli cucumber-tomato salad and two sauces to drizzle: a garlic-yogurt sauce and zesty oregano vinaigrette.
Nutritional facts
Protein
33g
Carbs
52g
Calories
880
Fat
60g
Ingredients
Gelatin, Nutmeg, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Whole Grain Mustard, Red Wine Vinegar, Mint, Coriander, Garlic Powder, Black Pepper, Cumin, Garlic, Cinnamon, Oregano, Sugar, Onion, Basmati Rice, Kosher Salt, Clove, Saffron, Shallot, Mayonnaise, Grapeseed Oil, Pine Nuts, Lemon Juice, Greek Yogurt, Smoked Paprika, Cucumber, Italian Parsley, Ground Lamb
Reviews
4.2
Based on 79 reviews
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Anthony Cole · 06/30/23
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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