by Chris Ratel
View ProfileDominating the dish with grilled pork loin in maple pecan, harmonizes with mashed sweet potato and some herbs and spices for some crunch and substance.
Nutritional facts
Protein
53g
Carbs
141g
Calories
1045
Fat
33g
Ingredients
Brown Sugar, Cinnamon, Cloves, Extra Virgin Olive Oil, Frozen Cranberries, Ginger, Ground Black Pepper, Italian Parsley, Kosher Salt, Oranges, Organic Garlic, Pecans, Pork Tenderloin, Sage, Sweet Potatoes
Reviews
4.9
Based on 7 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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