meal

Grilled Pork Ribs

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Irvin Paredez

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6820 reviews

The combination of meaty, toasted cauliflower florets and some just-this-side-of-burnt onions has become our favorite dish. You will have more than the pork ribs with thinly sliced raw cauliflower takes center stage in this meal. Indulge!

byIrvin Paredez

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Why everybody loves this meal

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Sauce was a bit spicy for me but meal was delicious.

Sheryl
· 07/21/22
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Taste!

Lee
· 07/08/22
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This meal is the best. The ribs were tender and the sauce was yummy.

GAIL
· 03/18/22
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Awesome sauce. Meaty, juicy, perfectly grilled ribs. Toasted cauliflower was an inspired complement for the contrast of flavors and textures. Thank you, Chef.

Thomas
· 01/16/22
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Delicious, ribs and cauliflower generous portions.

Lori
· 01/10/22
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The pork was SO tender and the cauliflower was sauced well and complimented nicely.

John
· 12/23/21
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the ribs are soft and tasty. it's a large portion as well

Minghao
· 10/09/21
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Tasty

Elizabeth
· 09/27/21
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So so delicious!! Meat was falling off the bone and the bbq sauce was amazing!

Carolyn
· 09/17/21
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I'd love this with potatoes

Matthew
· 06/13/21

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Nutritional Info

Calories

860

Protein

50g

Fat

52g

Carbohydrates

53g

Ingredients:

Bay Leaves, Caramel Color, Cauliflower, Celery Seed, Chipotle In Adobo, Chipotle Peppers, Contains Less Than 2% Of Salt, Corn Syrup, Distilled Vinegar, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, High Fructose Corn Syrup, Iodized Salt, Kosher Salt, Mixed Greens, Modified Corn Starch, Molasses, Mustard Flour, Natural Flavors, Natural Smoke Flavor, Onions, Oregano, Paprika, Pineapple Juice Concentrate, Pork Baby Back Ribs, Sesame Oil, Sodium Benzoate Preservative, Spices, Tamarind, Thyme, Tomato Paste, Tomato Puree

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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