Chef Walther brings his signature Peruvian flair to this premium meal. He marinates grass-fed ribeye—the king of beef cuts—in Anticucho and Chimichurri sauces for rich herbal, garlicky flavor with a hint of heat, then grills to a perfect medium rare. He serves a hearty portion with crisp-tender roasted asparagus and creamy spinach mashed potatoes. Drizzle the delectable garlic butter over everything and dig into a luxurious steak dinner that will satisfy your every craving.
Nutritional facts
Protein
54g
Carbs
36g
Calories
1140
Fat
90g
Ingredients
Grass Fed Rib EyeSalt, GarlicAji Panca PepperCanola and Olive Oil BlendBay LeafButterOreganoCanned Roasted Red PeppersRed Wine VinegarAsparagusBlack PepperCuminGarlicKosher SaltYukon PotatoesOrange JuiceBaby SpinachCanola OilWhole MilkItalian ParsleySoy Sauce
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