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Grilled Shrimp & Marinara Risotto

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by Tlacualli

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Take a trip to Italy without even leaving your kitchen. Chef Santiago pairs a deliciously creamy tomato risotto with perfectly seasoned and seared shrimp. For a pop of color, texture, and nutrition, Chef adds in freshly sautéed zucchini and peas, plus a sprinkle of Parmesan cheese to complete the dish!

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Nutritional facts

Protein

37g

Carbs

76g

Calories

910

Fat

49g

Ingredients

Canola and Olive Oil Blend, Butter, Cajun Spice, Shrimp, Black Pepper, Garlic, Canned Tomato, Zucchini, Onion, Peas, Kosher Salt, Saffron, Arborio Rice, Mayonnaise, Chicken Base, White Wine, Canola Oil, Parmesan Cheese

Reviews

4.1

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Based on 408 reviews

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taste is amazing but the rice is uncooked, even with the cooking instructions.

Connor Bazata · 04/09/25

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