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Grilled Skirt Steak & Creamy Celery Root Purée
The title says it all. Simple yet totally delicious, this dish features perfectly seasoned and grilled skirt steak, sliced and served on a bed of a silky puréed celery root. Accompanied by a medley of roasted winter vegetables and topped with an amazing blue cheese compound butter, pour a glass of pinot noir and enjoy a decadent night in.
Nutritional facts
Protein
46g
Carbs
33g
Calories
800
Fat
56g
Ingredients
Celery Root, Fingerling Potatoes, Canola and Olive Oil Blend, Sweet Potatoes, Butter, Butternut Squash, Black Pepper, Parsnips, Garlic, Brussel Sprouts, Kosher Salt, Heavy Cream, Onion, Kosher Salt, Balsamic Vinegar, Chicken Base, Yukon Potatoes, Blue Cheese, Smoked Paprika, Red Bell Pepper, Skirt Steak
Reviews
4.1
Based on 12 reviews
Laura Sasse · 03/17/23
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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