In this hearty Southerwestern-style chili, Chef Ruben slow simmers ground beef and a trio of beans with sweet corn, plum tomatoes, and a spicy blend of guajillo and pasilla chiles. Bell peppers, carrots, and celery add nourishing layers of texture and color, while a sprinkle of cheddar creates a melty topping. It’s served with soft jasmine rice, studded with broccoli for a green lift, and a cooling dollop of sour cream.
Nutritional facts
Protein
36g
Carbs
93g
Calories
890
Fat
42g
Ingredients
Sharp Cheddar Cheese, Yellow Bell Pepper, Butter, Oregano, Carrots, Plum Tomato, Canned Corn, Celery, Broccoli , Black Pepper, Cumin, Garlic, Sour Cream, Onion, Jasmine Rice, Kosher Salt, Canned Cannelini Beans, Brown Lentils, Guajillo Chile, Chicken Base, Canned Chickpeas, Ground Beef, Green Bell Pepper, Red Bell Pepper, Canola Oil, Pasilla Pepper Powder
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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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