No bun needed to get this low-carb, keto friendly "burger". Satisfying beef patty, topped with creamy tomato gravy and side of sauteed cabbage.
the patties taste so good. i added mustard to it.
delicious! only request is an extra cup of sauce.
I love this so much
I love everything about this dish. Tasty!!
We get this regularly really tasty
Love the cabbage
Cultured Pasteurized Milk, Eggs, Enzymes, Extra Virgin Olive Oil, Feta Cheese, Green Cabbage, Ground Beef, Ground Black Pepper, Heavy Cream, Italian Parsley, Kosher Salt, Pasteurised Cream, Red Cabbage, Salt, Tomato Juice, Tomato Paste, Unsalted Butter, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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