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Harvest Chicken
Take a culinary journey with Chef Cora to Napa Valley, where she perfected this dish based on the wine country’s grape harvest. The succulent roasted chicken breast—stuffed with tangy, creamy goat cheese and served over a bed of fragrant brown rice pilaf—may be the centerpiece of the meal, the salsa is the star. Juicy red grapes provide a hint of sweetness, while green ones burst with acidity; toasted pine nuts add savory crunch; and the balsamic vinegar elevates it all to a tangy crescendo. Healthy yet flavor-packed, this meal has it all!
Nutritional facts
Protein
52g
Carbs
55g
Calories
770
Fat
38g
Ingredients
Grapes, Extra Virgin Olive Oil, Red Onion, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Grapes, Goat Cheese, Brown Rice, Balsamic Vinegar, Pine Nuts, Thyme, Chicken Breast, Italian Parsley, Champagne Vinegar
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About Cat Cora
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
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