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Herb Grilled Chicken over Basil Pesto Pasta

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by Chase Evans

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Inspired by colors of the Italian flag—green, white, and red—Chef Chase packs a lot of flavor into this dish. Slices of juicy and delicious herb-marinated, grilled chicken sits on a bed of buttery shell pasta tossed in bright, verdant green basil pesto. A drizzle of creamy mornay sauce brings the 'white' element of the flag, and roasted cherry tomatoes bring that perfect pop of 'red' color, as well as acidic sweetness.

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Nutritional facts

Protein

62g

Carbs

75g

Calories

1030

Fat

54g

Ingredients

NutmegCherry TomatoBay LeafAll Purpose FlourButterExtra Virgin Olive OilBlack PepperCilantroLemonGarlicLemon ZestOnionKosher SaltPasta ShellsPine NutsGreen OnionBasilChicken BreastArugulaCloveCanola OilWhole MilkGruyere CheeseItalian ParsleyParmesan Cheese

Reviews

4.2

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Based on 379 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Chika Onyia · 01/14/25

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About Chase Evans

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Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

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