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Honey-Wine BBQ Ribs
Chef Ivy’s baby back ribs are rubbed down with a deeply spiced blend (think paprika, ancho, chipotle, and mustard), then slowly roasted until tender. They’re brushed in layers with a sticky BBQ sauce made from red wine, honey, and a touch of Worcestershire, letting the glaze build and caramelize in the oven. On the side: creamy mashed potatoes loaded with sharp cheddar, smoky bacon, sour cream, and chives. This is comfort food turned all the way up.
Nutritional facts
Protein
39g
Carbs
62g
Calories
900
Fat
53g
Ingredients
Sharp Cheddar Cheese, Pork Baby Back Ribs, Mexican Oregano, Half and Half, Bacon, Nutmeg, Chives, Chipotle Powder, Brown Sugar, Butter, Coriander, Onion Powder, Garlic Powder, Black Pepper, Cumin, Honey, Sour Cream, Cinnamon, Sweet Paprika, Potato, Red Wine, Worcestershire Sauce, Kosher Salt, Cider Vinegar, Ketchup, Thyme, Molasses, Ancho Powder, Ginger Powder, Mustard Powder, Paprika
Reviews
Based on 0 reviews
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About Ivy Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
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