meal

Southern Fried Chicken with Spicy Honey

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Chris Ratel

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6820 reviews

Chef Chris has spent years perfecting his Southern-Style Fried Chicken and now you get to enjoy it. His signature spice rub packs flavor into the crust, while pan frying to perfection allows the inside to stay juicy and tender. Served with some buttermilk spuds and it doesn't get better than that. He even provides a hot honey drizzle to take it over the top.

byChris Ratel

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Why everybody loves this meal

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this is such a satisfying delicious meal, the honey is a delicious touch.

Suzanna
· 09/23/22
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This is sooooo delicious warmed in the oven couldn’t get enough

Daria
· 09/23/22
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Yum

Lucy
· 09/23/22
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This dish is delicious. definitely a favorite

Theresa
· 09/22/22
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omg! yum

Theresa
· 09/22/22
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Consistently delicious chicken cutlet, perfect with the mashed potatoes and the spicy honey makes it a perfect mouthful. This is a go-to treat and I enjoy it every single time I order it.

Marian
· 09/21/22
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I really liked this one.

Briana
· 09/21/22
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comfort food good

Billie
· 09/21/22
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delicious

Emmanuel
· 09/21/22
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Delicious!

Michelle
· 09/20/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

700

Protein

45g

Fat

19g

Carbohydrates

90g

Ingredients:

All Purpose Flour, Bbq Sauce, Bleached Wheat Flour, Butter, Buttermilk, Caramel Color, Celery Seed, Chicken Thigh Boneless, Contains Less Than 2% Of Salt, Corn Syrup, Cultured Pasteurized Reduced Fat Milk, Dextrose, Distilled Vinegar, Eggs, Garlic, Ground Mustard, Heavy Cream, High Fructose Corn Syrup, Honey, Malted Barley Flour, Milk, Modified Corn Starch, Molasses, Mustard Flour, Natural Flavors, Natural Smoke Flavor, Panko Bread Crumbs, Pineapple Juice Concentrate, Salt, Salted Butter, Sodium Benzoate Preservative, Spices, Sugar, Tabasco Sauce, Tamarind, Tomato Paste, Yeast, Yukon Gold Potatoes

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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