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Indonesian Buffalo Chicken
A tantalizing plate of Spicy Buffalo Chicken Breast, featuring juicy slices of tender chicken smothered in a fiery red buffalo sauce with Indonesian flair. The chicken is drizzled with a creamy, tangy green goddess infused with spicy sambal, adding a delightful contrast of heat. The dish is served with a side of golden-brown yucca fries and fresh stir-fried green beans. The dish is too amazing for words.
Nutritional facts
Protein
42g
Carbs
41g
Calories
690
Fat
39g
Ingredients
Canola OilSpice BlendYucca FriesSpice BlendChivesButterCorianderOnion PowderGarlic PowderGarlicHoneyCorn StarchWhite PepperKosher SaltGreen BeansMayonnaiseChicken BaseApple Cider VinegarLemon JuiceGreek YogurtBasilChicken BreastCanola OilItalian ParsleyPaprika
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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