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Italian Chicken & Sausage Casserole

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by Larry and Marc Forgione

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This wholesome casserole brings together golden-seared chicken thighs and juicy Italian sausages in a fragrant white wine jus infused with rosemary and thyme. Tender fingerling potatoes, sweet peppers, and softened onions soak up the flavorful broth, while a bright hint of lemon zest lifts each comforting bite. It’s rustic, hearty, and straight from the Italian countryside—no passport required.

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Nutritional facts

Protein

36g

Carbs

30g

Calories

770

Fat

56g

Ingredients

Fingerling Potatoes, Chicken Thigh, Extra Virgin Olive Oil, Andouille Sausage, Rosemary, Black Pepper, Garlic, Lemon Zest, Oregano, Kosher Salt, Chicken Base, Thyme, Peppadew Peppers, Onion, White Wine, Italian Parsley

Reviews

3.8

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Based on 41 reviews

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Too greasy

Christine Duncan · 04/23/25

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About Larry and Marc Forgione

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At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.

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