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Italian Chicken & Sausage Casserole
This wholesome casserole brings together golden-seared chicken thighs and juicy Italian sausages in a fragrant white wine jus infused with rosemary and thyme. Tender fingerling potatoes, sweet peppers, and softened onions soak up the flavorful broth, while a bright hint of lemon zest lifts each comforting bite. It’s rustic, hearty, and straight from the Italian countryside—no passport required.
Nutritional facts
Protein
36g
Carbs
30g
Calories
770
Fat
56g
Ingredients
Fingerling Potatoes, Chicken Thigh, Extra Virgin Olive Oil, Andouille Sausage, Rosemary, Black Pepper, Garlic, Lemon Zest, Oregano, Kosher Salt, Chicken Base, Thyme, Peppadew Peppers, Onion, White Wine, Italian Parsley
Reviews
3.8
Based on 41 reviews
Too greasy
Christine Duncan · 04/23/25
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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