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Jambon Chablisienne (Pork in Chablis Sauce)

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by Ludo Lefebvre

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Jambon Chablisienne is a classic French dish featuring tender pork—here a seared pork chop in place of the traditional ham—served with a rich Chablis wine sauce. The sauce is made with a blend of tomatoes, shallots, garlic and cream, which is simmered with Chablis wine to create a savory, slightly tangy flavor and gorgeous pink color. Served with rice pilaf, cherry tomato salad, and crispy fried Brussels sprouts, this dish offers a little taste of Chef Ludo's hometown, Burgundy.

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Nutritional facts

Protein

46g

Carbs

48g

Calories

890

Fat

56g

Ingredients

Pork ChopCherry TomatoCanola and Olive Oil BlendBay LeafButterExtra Virgin Olive OilBlack PepperTomato PasteGarlicBrussel SproutsHeavy CreamOnionJasmine RiceKosher SaltShallotBalsamic Vinegar ReductionWhite WineCanola OilItalian Parsley

Reviews

3.9

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Based on 57 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Michele Welzel · 02/03/25

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About Ludo Lefebvre

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Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.

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