meal

Japanese Shrimp Fritter Po Boy Sandwich

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Maiko Kyogoku

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6820 reviews

Louisiana meets Japan in this summery sandwich! Chef Maiko was inspired by the Po Boy to take ebi shinjo-- a classic Japanese dish of shrimp fritters with a savory mayo-- and make it into a sandwich. She whips up a creamy scallion mayo to go along with these crispy and plump shrimp balls, and fried some shishitos for a lovely green accent on the side.

byMaiko Kyogoku

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Why everybody loves this meal

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Delicious meal. I put the fritters in the air fryer to get a nice crisp on them, sauce and peppers added a nice flavor profile. The potato salad was excellent, even my wife who hates cold potato salad thought it was good.

Mike
· 09/27/22
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diesnt tranlate well

robert
· 09/24/22
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Truly the best meal on Cookunity. I daydream about it sometimes

Michael
· 09/21/22
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Great

jada
· 09/21/22
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Filling and flavorful.

Stacy
· 09/15/22
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Sooooo good! Shrimp balls were just really good and dense with shrimp, potato salad was good, and shishito's were a nice touch.

Lisa
· 09/13/22
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Fascinating dish, filling for an entire meal and delicately created.

Mang
· 09/12/22
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Flavor

Janet
· 09/12/22
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Very good meal

Gregory
· 09/05/22
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Tasty. Different.

Amelito
· 08/25/22

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Nutritional Info

Calories

1000

Protein

29g

Fat

57g

Carbohydrates

81g

Ingredients:

Artificial Flavors, Ascorbic Acid, Beta Carotene, Black Pepper, Calcium Propionate, Canola Oil, Corn Flour, Cucumber, Degerminated Yellow Corn Flour, Dill, Distilled Vinegar, Dough Conditioner, Egg Yolks, Eggs, Enzymes, Folic Acid, Green Onions, Hotdog Bun, Iron, Italian Parsley, Kewpie Mayonnaise, Kosher Salt, Malted Barley Flour, Microcrystalline Cellulos, Mono Dyglicerides, Mustard Flour, Natural Flavors, Niacin, Nonfat Milk, Olive Oil, Onions, Paprika, Potassium Sorbate, Potato Flour, Potato Slider, Potato Starch, Red Wine Vinegar, Reduced Iron Thiamine Mononitrate, Riboflavin, Rice Vinegar, Rice Wine Vinegar, Salt, Shishito Peppers, Shrimps, Sorbic Acid As A Preservative, Sorbitan Monostrearate, Soy Flour, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Turmeric

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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