Louisiana meets Japan in this summery sandwich! Chef Maiko was inspired by the Po Boy to take ebi shinjo-- a classic Japanese dish of shrimp fritters with a savory mayo-- and make it into a sandwich. She whips up a creamy scallion mayo to go along with these crispy and plump shrimp balls, and fried some shishitos for a lovely green accent on the side.
Delicious meal. I put the fritters in the air fryer to get a nice crisp on them, sauce and peppers added a nice flavor profile. The potato salad was excellent, even my wife who hates cold potato salad thought it was good.
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Truly the best meal on Cookunity. I daydream about it sometimes
Filling and flavorful.
Sooooo good! Shrimp balls were just really good and dense with shrimp, potato salad was good, and shishito's were a nice touch.
Fascinating dish, filling for an entire meal and delicately created.
Very good meal
Artificial Flavors, Ascorbic Acid, Beta Carotene, Black Pepper, Calcium Propionate, Canola Oil, Corn Flour, Cucumber, Degerminated Yellow Corn Flour, Dill, Distilled Vinegar, Dough Conditioner, Egg Yolks, Eggs, Enzymes, Folic Acid, Green Onions, Hotdog Bun, Iron, Italian Parsley, Kewpie Mayonnaise, Kosher Salt, Malted Barley Flour, Microcrystalline Cellulos, Mono Dyglicerides, Mustard Flour, Natural Flavors, Niacin, Nonfat Milk, Olive Oil, Onions, Paprika, Potassium Sorbate, Potato Flour, Potato Slider, Potato Starch, Red Wine Vinegar, Reduced Iron Thiamine Mononitrate, Riboflavin, Rice Vinegar, Rice Wine Vinegar, Salt, Shishito Peppers, Shrimps, Sorbic Acid As A Preservative, Sorbitan Monostrearate, Soy Flour, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Turmeric
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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