Japanese-Style Loco Moco Meatloaf

Japanese-Style Loco Moco Meatloaf

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Maiko Kyogoku

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372 reviews

Known as "hamburg steak" in Japanese, this dish is a home cooking staple in Chef Maiko's kitchen. A delicious Japanese-style beef meatloaf is topped with house-made picante ketchup gravy and a fried egg, alongside steamed rice and fresh asparagus and broccoli to complete the dish. This is pure comfort cooking, Japanese style!

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Maiko Kyogoku

Maiko Kyogoku grew up in New York in a restaurant-owning family, so food and hospitality is no stranger to her. After 15 years honing her experience leading operations for Daniel Boulud, the Bromberg Brothers and the Thompson Hotel group, Kyogoku opened Bessou Restaurant in 2016. The restaurant, whose name in Japanese loosely translates to “home away from home,” is a love letter to her Japanese heritage and the Japanese home cooking of her childhood. Bessou has been critically acclaimed by the New York Times, Zagat and Tasting Table and featured in Best of Lists for New York Magazine Grub Street and Time Out.
Kyogoku is excited to now share some of her Japanese home cooking at home with you.

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title slickWhy everybody loves this meal

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tasted good. yummy sauce. vegies reheat perfectly

Stephanie · 04/18/23

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Absolutely delicious!

Beatrice · 04/18/23

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love this, please keep this on the menu! will be a staple.

Cathy · 03/15/23

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tThis was great and very delicious

Cathy · 03/10/23

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E · 03/04/23

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So good! The meat patty has rice mixed in so its not too meaty, not at all like a burger which I expected. The seasoning is very tasty and went well with the egg veggies and rice. Just the right amount to fill you up so you won't be snacking.

Lothida · 02/27/23

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Fucking delicious. Reminds me of when I got to visit Hawaii. Definitely getting this again

Matthew · 02/21/23

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Tatsuya · 02/19/23

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Nutritional Info

Calories

1130

Protein

44g

Fat

56g

Carbohydrates

110g

Ingredients:

Asparagus, Black Pepper, Broccoli, Canola Oil, Corn Syrup, Distilled Vinegar, Fermented Soybean Paste, Glutinous Rice, Gochujang, Ground Beef, High Fructose Corn Syrup, Honey, Italian Parsley, Ketchup, Koji Culture, Kosher Salt, Liquid Eggs, Miso Paste, Natural Flavors, Nutmeg, Onion Powder, Onions, Organic Rice, Organic Soybean, Panko Bread Crumbs, Red Pepper Powder, Red Pepper Seasoning, Rice, Sake, Salt, Seed Malt, Soybeans, Sugar, Tomato Concentrate, Water, Whole Milk, Yeast, Yeast Powder

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

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Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

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