Japanese-Style Loco Moco Meatloaf
Maiko Kyogoku
372 reviews
Known as "hamburg steak" in Japanese, this dish is a home cooking staple in Chef Maiko's kitchen. A delicious Japanese-style beef meatloaf is topped with house-made picante ketchup gravy and a fried egg, alongside steamed rice and fresh asparagus and broccoli to complete the dish. This is pure comfort cooking, Japanese style!
by
Maiko KyogokuMaiko Kyogoku grew up in New York in a restaurant-owning family, so food and hospitality is no stranger to her. After 15 years honing her experience leading operations for Daniel Boulud, the Bromberg Brothers and the Thompson Hotel group, Kyogoku opened Bessou Restaurant in 2016. The restaurant, whose name in Japanese loosely translates to “home away from home,” is a love letter to her Japanese heritage and the Japanese home cooking of her childhood. Bessou has been critically acclaimed by the New York Times, Zagat and Tasting Table and featured in Best of Lists for New York Magazine Grub Street and Time Out.
Kyogoku is excited to now share some of her Japanese home cooking at home with you.
Why everybody loves this meal
tasted good. yummy sauce. vegies reheat perfectly
Stephanie · 04/18/23
Absolutely delicious!
Beatrice · 04/18/23
love this, please keep this on the menu! will be a staple.
Cathy · 03/15/23
tThis was great and very delicious
Cathy · 03/10/23
l
E · 03/04/23
So good! The meat patty has rice mixed in so its not too meaty, not at all like a burger which I expected. The seasoning is very tasty and went well with the egg veggies and rice. Just the right amount to fill you up so you won't be snacking.
Lothida · 02/27/23
Fucking delicious. Reminds me of when I got to visit Hawaii. Definitely getting this again
Matthew · 02/21/23
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Tatsuya · 02/19/23
Nutritional Info
Calories
1130
Protein
44g
Fat
56g
Carbohydrates
110g
Ingredients:
Asparagus, Black Pepper, Broccoli, Canola Oil, Corn Syrup, Distilled Vinegar, Fermented Soybean Paste, Glutinous Rice, Gochujang, Ground Beef, High Fructose Corn Syrup, Honey, Italian Parsley, Ketchup, Koji Culture, Kosher Salt, Liquid Eggs, Miso Paste, Natural Flavors, Nutmeg, Onion Powder, Onions, Organic Rice, Organic Soybean, Panko Bread Crumbs, Red Pepper Powder, Red Pepper Seasoning, Rice, Sake, Salt, Seed Malt, Soybeans, Sugar, Tomato Concentrate, Water, Whole Milk, Yeast, Yeast Powder
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Signature meals by Maiko, prepared in small batches and available to order directly to your door.
Maiko Kyogoku
Maiko Kyogoku
Maiko Kyogoku