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Jerk Fish & Johnny Cakes
The grilled tilapia here was marinated in jerk spice for hours and comes served with Caribbean-style Johnny Cakes. A side of braised collard greens mixed with diced tomatoes balances out the meal.
Nutritional facts
Protein
54g
Carbs
98g
Calories
930
Fat
38g
Ingredients
Nutmeg, Creme Fraiche, Canola and Olive Oil Blend, Bay Leaf, Habanero Peppers, All Purpose Flour, Allspice, Baking Powder, Cooking Spray, Tilapia, Garlic, Canned Tomato, Honey, Collard Greens, Egg, Sugar, Kosher Salt, Cider Vinegar, Light Brown Sugar, Lime Juice, Green Onion, Thyme, Ginger, Whole Milk, Soy Sauce, Cornmeal
Reviews
3.5
Based on 32 reviews
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Aaron Janse · 04/25/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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