Jerk shrimp stew
Using coconut milk, pineapples, cinnamon and other spices to make this Creamy jerk shrimp. It is paleo and whole-30 compliant adding cauliflower rice on the side.
Nutritional facts
Protein
40g
Carbs
24g
Calories
397
Fat
17g
Ingredients
Cauliflower, Cilantro, Cinnamon, Coconut Milk, Ginger, Ground Black Pepper, Kosher Salt, Lime Juice, Nutmeg, Pineapple, Thyme
Reviews
3.7
Based on 11 reviews
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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