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Junzi Kitchen Chili Oil
Crunchy, spicy, and a little sweet, you’ll be hard pressed to find a condiment more versatile than chili oil, and this one from Chef Yong & Wanting is a staple at their restaurant, Junzi Kitchen. Perfect for drizzling over anything from fried rice to avocado toast, frying your eggs in, and adding to soups for added heat, this chili oil goes with everything! Chef Wanting & Yong love to amp up delivery meals like fried chicken, pizza, and even cheeseburgers with a drizzle for some spice and smokiness. Or, for the easiest, tastiest dinner ever, add a drizzle of chili oil to a sheet pan roast of mushrooms, sweet potato, and kale right when it comes out of the oven.
Nutritional facts
Protein
0g
Carbs
1g
Calories
60
Fat
6g
Ingredients
Light Brown SugarRice Wine VinegarCrushed Red PepperCanola OilCayenne PowderSzechuan Pepper
Reviews
4.5
Based on 27 reviews
Kelly Martin · 07/29/24
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About Yong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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