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Kashmiri Chicken Curry with Pita Bread

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Akhtar Nawab

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6820 reviews

North Indian Chicken Curry with Spiced Roasted Potatoes and Cucumber Salad.

byAkhtar Nawab

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Why everybody loves this meal

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The chicken is very flavorful. This is always a go-to for me.

Alyssa
· 09/29/22
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Chicken was tender and very tasty. The potatoes were perfect

James
· 09/27/22
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Amazingg!

Vikrant
· 09/25/22
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The flavors were authentic and the chicken was moist

Asha
· 09/11/22
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This one is spicy and delicious!

Aimee
· 08/10/22
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Amazing taste. It could have been better with naan pieces however pita worked as well.

Sumit
· 08/01/22
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Delicious

Niger
· 07/20/22
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This was delicious. Deep flavor and perfect portion for me.

Cheryle
· 07/18/22
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So flavorful and delicious

Joydeep
· 07/13/22
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Flavor is wonderful. I would prefer this with rice rather than potatoes and white meat chicken instead of dark meat.

Amanda
· 07/05/22

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Nutritional Info

Calories

550

Protein

46g

Fat

19g

Carbohydrates

48g

Ingredients:

Arbol Chiles, Canola Oil, Cardamom, Chicken Thigh Boneless, Cinnamon, Cloves, Coconut Oil, Cucumber, Cumin, Curry Powder, Fennel, Garam Masala, Garlic, Ginger, Greek Yogurt, Ground Black Pepper, Ground Cumin, Honey, Kosher Salt, Nutritional Yeast, Onion Powder, Pita, Red Onions, Smoked Paprika, Spanish Paprika, Tomato Paste, Yukon Gold Potatoes

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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