Korean Flank Steak Rice Bowl (Steak Doep Bap)

Esther Choi

1066 reviews

Chef Esther takes on one of the trendiest dish in Korea — steak doep bap — which literally translates to 'steak on rice'. The dish consists of a well-seasoned rice bowl topped with thinly sliced strips of teriyaki-marinated flank steak, asparagus, and onion. Drizzle with even more teriyaki sauce and a cool, creamy sesame dressing to enjoy the best possible flavor and texture.

by
Esther Choi

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.

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Why everybody loves this meal

This one was great and well portioned. The sauce is a perfect addition. I would highly recommend not reheating this all at once, remove the steak and reheat separately. I nuked my steak a little much by reheating it together but that's my fault. The food was great and the portion kept me full for most of the day.

Abdulah · 05/16/24

One of our faves!

Alison · 05/11/24

In my Top 5 CookUnity meals ! Always delicious and the steak was more tender this week. Excellent !!

Suzy · 05/11/24

Good size portion. Delicious flavors.

Ellen · 05/01/24

My pocky daughter loves this. i agree!

Robert · 04/23/24

One of the best dishes yet!

Alison · 04/22/24

Really tasty asian flavors! I was pleasantly surprised with this (first-time) dish. The beef was tender & flavorful, the asparagus was bright + still a bit crisp- not overcooked, and even the rice was tasty. The sauce was a great accomplishment and not heavy or overpowering. I will definitely order this one again.

Karice · 04/17/24

excellent ! love the sauce and will reorder

Suzy · 04/08/24

Nutritional Info

Calories

710

Protein

42g

Fat

24g

Carbohydrates

69g

Ingredients:

Apple Cider Vinegar, Asparagus, Beef Bones, Beef Stock, Black Pepper, Calrose Rice, Canola Oil, Corn Syrup, Distilled Vinegar, Egg Yolks, Flank Steak, Garlic, Ginger, Green Onions, Kewpie Mayonnaise, Kombu Seaweed, Kosher Salt, Light Brown Sugar, Light Soy Sauce, Mirin, Mustard Flour, Onions, Ottogi Apple Vinegar, Red Wine Vinegar, Sake, Salt, Sesame Oil, Sesame Seeds, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Water, Wheat, Wheat Starch

Heating Instructions

Chef preparation

Recommended for special occasions.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't worry if time is an issue - we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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