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Korean Honey BBQ Ribs
Korean BBQ meets American-style BBQ in this meal! It’s all about the juicy, flavorful ribs, which are marinated with Chef Chris’ secret rub and slow-roasted in the oven until they are fall-off-the-bone tender. They come with a killer Korean-inspired honey BBQ sauce on the side, so you can use it as a dip or be adventurous and bake it right on the ribs. Alongside the delectable meat, you’ll find some cilantro-lime Basmati rice and kimchi to round out the meal. You can heat this two different ways: if you want to use the sauce as a dip for your ribs, heat them alone in the microwave. If you want the sauce baked onto your ribs, place the ribs on aluminum foil or parchment paper on a sheet tray, pour the sauce on top, and bake them in a 350-degree oven for 10 minutes, or until they start to brown and caramelize.
Nutritional facts
Protein
35g
Carbs
60g
Calories
800
Fat
46g
Ingredients
Brown Sugar, Garlic Powder, Sake, Black Pepper, Cilantro, Honey, Hoisin Sauce, Kimchi, Basmati Rice, Kosher Salt, Five Spice, Rice Wine Vinegar, Ketchup, Lime, Green Onion, Pork Spare-Ribs, Ginger Powder, Cayenne Powder, Sweet Chili Sauce, Soy Sauce, Sesame Seeds
Reviews
4.2
Based on 804 reviews
Jennifer Rehman · 03/26/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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