meal

Korean Yams and Cauliflower Curry

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Andres Mendez

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6820 reviews

Enjoy the healthy vegan curry with Korean yams brought to you by Chef Andres.

byAndres Mendez

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Why everybody loves this meal

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Best perfect vegan tasty and satisfying meal

Dorothy
· 09/22/22
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I love anything curry and this dish was very tasty!

Patricia
· 08/31/22
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Good

Jennifer
· 08/12/22
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Delicious, though lately there have been fewer yams and too much cauliflower/chickpeas. And it’s been too spicy. It was perfect a few months ago.

Veronika
· 07/09/22
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Not whole grain but rice was yummy complement to the curry

Michael
· 07/03/22
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Love curry and I am trying to move more into the vegetarian meal space. This was excellent.

Ralph
· 06/27/22
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Very filling, low calorie and great taste!

Stacey
· 06/23/22
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THE JOY of eating this meal. The rice was fragrant, perfectly cooked and seasoned, the curry was rich in taste but light on the tongue, the veggies were perfect. PERFECT.

Sarah
· 06/22/22
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Super tasty and filling. Good soul food (or Seoul food, if I may). And for those wanting vegetarian, it’s a great option.

Dinah
· 06/08/22
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Taste

Dana
· 05/25/22

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Nutritional Info

Calories

400

Protein

14g

Fat

4g

Carbohydrates

84g

Ingredients:

Basmati Rice, Calcium Disodium, Cauliflower, Cayenne Pepper, Chickpeas, Coconut Milk, Coriander, Cumin, Curry Powder, Garlic, Ground Black Pepper, Kosher Salt, Lime Juice, Red Onions, Salt, San Marzano Tomatoes, Turmeric Powder, Water, Yams

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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