Enjoy the healthy vegan curry with Korean yams brought to you by Chef Andres.
Best perfect vegan tasty and satisfying meal
I love anything curry and this dish was very tasty!
Delicious, though lately there have been fewer yams and too much cauliflower/chickpeas. And it’s been too spicy. It was perfect a few months ago.
Not whole grain but rice was yummy complement to the curry
Love curry and I am trying to move more into the vegetarian meal space. This was excellent.
Very filling, low calorie and great taste!
THE JOY of eating this meal. The rice was fragrant, perfectly cooked and seasoned, the curry was rich in taste but light on the tongue, the veggies were perfect. PERFECT.
Super tasty and filling. Good soul food (or Seoul food, if I may). And for those wanting vegetarian, it’s a great option.
Basmati Rice, Calcium Disodium, Cauliflower, Cayenne Pepper, Chickpeas, Coconut Milk, Coriander, Cumin, Curry Powder, Garlic, Ground Black Pepper, Kosher Salt, Lime Juice, Red Onions, Salt, San Marzano Tomatoes, Turmeric Powder, Water, Yams
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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