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Kung Pao Chicken
Tempt your tastebuds with a forever favorite—Kung Pao chicken—made even better by Chef Nora. Chicken breast is marinated in Shaoxing wine, sesame oil, soy sauce, and an umami-forward mushroom seasoning, then stir-fried with bell peppers, peanuts, and a little kick of heat from chilies. The delectable chicken is coupled up with stir-fried basmati rice made just like your favorite takeout, but fresher and with better ingredients like green beans, carrots, peas, green onions and Chinese sausage. This is one crowd-pleasing combination!
Nutritional facts
Protein
45g
Carbs
77g
Calories
840
Fat
39g
Ingredients
Mushroom Seasoning, Soy Sauce, Canola and Olive Oil Blend, All Purpose Flour, Toasted Sesame Oil, Garlic, Hoisin Sauce, Corn Starch, Sugar, Onion, Basmati Rice, Light Soy Sauce, White Pepper, Chile de Arbol, Green Beans, Green Peas, Carrots, Peanuts, Shaoxing Wine, Chinese Pork Sausage, Green Onion, Ginger, Green Bell Pepper, Chicken Breast, Red Bell Pepper, Canola Oil, Toasted Sesame Seeds, Szechuan Pepper
Reviews
3.7
Based on 309 reviews
Too much rice and not enough Chicken.
Alena StJames · 02/18/24
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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