This homemade Italian classic will taste as though it's been perfected over centuries, and will be a staple in your collection of classics.
One of my favorites!
Yummy and very satisfying. Were I not so greedy it would have been two meals. I sprinkled salt on it, but that's me.
I absolutely Love this
It got a bit tough from microwaving but only around the edges - probably the best microwaved lasagna I've ever had
delicious and large portion !
Really just a perfect dish. reheats great and good balance of gooey cheese sauce and meatiness. Worth every penny. Kids love it too.
This was really good and the portion was very generous, enough for 2 people.
Huge portion but not too much. Could easily be shared as a light meal for two.
Bacon, Basil, Beef Base, Beef Fat, Canned Tomatoes, Carrots, Celery, Citric Acid, Corn Oil, Eggs, Garlic, Ground Beef, Ground Sausage, Heavy Cream, Lactic Acid, Lasagna Sheets, Mascarpone Cheese, Mirepoix, Natural Flavors, Onions, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Plum Tomatoes, Potato Starch, Red Wine, Rennet, Roasted Beef And Beef Stock, Salt, Shallots, Sugar, Sunflower Oil, Tomato Paste, Unpasteurised Milk, Unsalted Butter, Water, Yeast Extract
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We're chefs connected by our passion for food and our desire to bring people together. Innovating past the limits of restaurants, we create menus with hundreds of options so you can savor global experiences at your table every week.
Personalize your profile and get ready to browse the hottest menu every week.View How it works
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.