Chicken thighs are perfect for roasting—they stay juicy and full of flavor! We infuse ours with fresh lemon juice, cracked pepper and fresh herbs to make our chicken thighs even more flavorful. This meal is rounded out with jasmine rice and sauteed broccolini.
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
Overall good meal. Taste fresh and homemade. Great sauce.
Arturo · 09/21/23
great meal, chicken and rice on point with the vegatables.
Gilbert · 09/04/23
One of my favorites - I order it every time its available.
James · 07/24/23
Ordered two of this dish, one for each of us. We love it. We don't eat the skin of the cooked chicken thigh so we take it off. Not exactly sure why this dish is high fat, I wish it were not so. I hope that with the skin off the chicken it is no longer so.
Maritza · 07/13/23
this was fantastic, would love more greens
Robert · 05/17/23
Neutral, tasty, ate everything quickly.
Noelle · 04/14/23
This is one of our go-to staples every week!
Lin · 11/18/22
So simple yet so satisfying
Joshua & Joy · 11/13/22
Broccolini, Chicken Thighs Bone In, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Jasmine Rice, Kosher Salt, Lemon Juice, Oregano, Red Pepper Flakes, Rosemary, Soy Sauce, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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