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Lemon Pepper Tofu
Lemon Pepper Tofu

This seasonal salad is a refreshing meal for hot summer days. It showcases delightfully sweet cherry tomatoes accented by the aroma of fresh basil and accompanied by Israeli couscous. The salad is seasoned with the zest and juice of fresh lemon to lighten the dish and add a bit of acidity, making it a lovely pairing with the firm and tasty lemon pepper tofu. Enjoy this dish cold or warm!

Nutritional facts

Protein

32g

Carbs

73g

Calories

580

Fat

18g

Ingredients

Cherry Tomato, Cherry Tomato, Onion Powder, Garlic Powder, Black Pepper, Lemon, Kosher Salt, Israeli Couscous, Tofu, Grapeseed Oil, Lemon Juice, Basil, Champagne Vinegar, Citric Acid

Reviews

4.1

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Based on 524 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Not happy about my meals being chosen for me this week.

Joe · 05/09/25

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More David Adan’s delicious meals

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About David Adan

chef image

Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.

Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.

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