Vietnamese lemongrass pork loin with rice noodles, peanuts, pickled carrot and daikon and nuoc cham.
Nutritional facts
Protein
32g
Carbs
74g
Calories
536
Fat
12g
Ingredients
Canola OilCarrotsCilantroFish SauceGarlicGround Black PepperKosher SaltLemon GrassLight Brown SugarLime JuiceMintPorkShallotsSoy SauceVinegarWater
Reviews
Based on 0 reviews
Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work but after working in Michelin-starred restaurants and then competing on season 5 of Bravo’s Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York with acclaimed restaurants Pig & Khao and Piggyback NYC.
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