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Mac and Cheese with Blistered Tomatoes
There are a lot of reasons to love Chef Taylor's signature creamy mac & cheese. It's made with Cheddar and Gouda and super savory, but we love that Chef adds a boost of color and flavor by topping her mac with some beautifully blistered cherry tomatoes. A side of fresh sautéed spinach with garlic gives the dish a fresh and healthy taste!
Nutritional facts
Protein
33g
Carbs
105g
Calories
1070
Fat
62g
Ingredients
Gouda Cheese, Canola and Olive Oil Blend, All Purpose Flour, Butter, Spinach, Black Pepper, Mild Cheddar Cheese, Garlic, Kosher Salt, Pasta Shells, Canned Cherry Tomatoes, Crushed Red Pepper, Whole Milk
Reviews
Based on 0 reviews
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About Taylor Bischof
Bischof started baking professionally at the age of 14, and has held jobs in the food service industry in both baking and culinary since that time. Even prior to Bischof’s attendance at The Culinary Institute of America, she was planning her dream business: of owning a breakfast cafe and bakery. After learning about the food hall model, she re-imagined her dream to include that option. She is proud to be serving up a small taste of New York and excited to share her creativity and passion for breakfast food with the residents of the great city of Chicago!
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