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Mac & Cheese with Fried Chicken
Classic creamy American cheese! Made with cheddar, gouda and shell pasta.
Nutritional facts
Protein
40g
Carbs
92g
Calories
850
Fat
38g
Ingredients
Gouda Cheese, Chicken Thigh, All Purpose Flour, Butter, Cholula Sauce, Red Onion, Buttermilk, Black Pepper, Mild Cheddar Cheese, Kosher Salt, Pasta Shells, Cayenne Powder, Whole Milk
Reviews
3.7
Based on 28 reviews
This was very good, I liked the bit of peppery bite to the mac. Next time I would probably cook the chicken in the oven and the mac in the microwave. It got a bit mushy bu the time the chicken reached a safe doneness.
Corie del Rio · 09/04/22
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About Taylor Bischof
Bischof started baking professionally at the age of 14, and has held jobs in the food service industry in both baking and culinary since that time. Even prior to Bischof’s attendance at The Culinary Institute of America, she was planning her dream business: of owning a breakfast cafe and bakery. After learning about the food hall model, she re-imagined her dream to include that option. She is proud to be serving up a small taste of New York and excited to share her creativity and passion for breakfast food with the residents of the great city of Chicago!
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