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Maine Lobster Roll with Curly Fries

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by John DeLucie

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Chef John seasons butter-poached and chilled lobster with fresh herbs, lemon juice, and crème fraîche- then serves it on a potato bun with romaine lettuce and a side of crispy curly fries. One bite will transport you to the New England coast!

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Nutritional facts

Protein

20g

Carbs

55g

Calories

750

Fat

50g

Ingredients

Curly Fries, Creme Fraiche, Black Pepper, Lobster, Lemon, Dijon Mustard, Kosher Salt, Little Gem Lettuce, Mayonnaise, Hot Dog Bun, Canola Oil

Reviews

3.9

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Based on 148 reviews

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Tell us more about it

Heather Conrad · 09/09/24

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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