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Maine Lobster Roll with Curly Fries
Chef John seasons butter-poached and chilled lobster with fresh herbs, lemon juice, and crème fraîche- then serves it on a potato bun with romaine lettuce and a side of crispy curly fries. One bite will transport you to the New England coast!
Nutritional facts
Protein
20g
Carbs
55g
Calories
750
Fat
50g
Ingredients
Curly Fries, Creme Fraiche, Black Pepper, Lobster, Lemon, Dijon Mustard, Kosher Salt, Little Gem Lettuce, Mayonnaise, Hot Dog Bun, Canola Oil
Reviews
3.9
Based on 148 reviews
Tell us more about it
Heather Conrad · 09/09/24
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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