Meatballs with Mashed Sweet Potatoes
Raymundo Agrazal
665 reviews
Combine ground beef, garlic, tomato with spices to make the meatballs. Go ahead and indulge in this sweet tasting paleo meal over mashed sweet potato.
by
Raymundo AgrazalChef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
Why everybody loves this meal
Excellent
Bonnie · 05/03/23
Delicious
Emily · 04/29/23
Excellent
Bonnie · 04/28/23
Excellent will order this again
Bonnie · 03/16/23
Surprisingly great mixture. of ingredients. Tastes great!
Curtis · 03/09/23
Great flavor
Alexander · 02/28/23
Very tasty
Keyah · 02/28/23
Amazing grass-fed meatballs I believe. The meat tasted lean but still tender. The sweet potato mash helped cut any gamey greasy taste from the meatballs. I think good keto meal here! And satisfying
Lothida · 02/27/23
Nutritional Info
Calories
1010
Protein
48g
Fat
53g
Carbohydrates
89g
Ingredients:
Almond Flour, Almonds, Basil, Dried Oregano, Extra Virgin Olive Oil, Garlic, Ground Beef, Italian Seasoning, Kosher Salt, Marjoram, Oregano, Paprika, Plum Tomatoes, Red Onions, Red Pepper Flakes, Rosemary, Sweet Potatoes, Thyme
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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