by Raymundo Agrazal
View ProfileCombine ground beef, garlic, tomato with spices to make the meatballs. Go ahead and indulge in this sweet tasting paleo meal over mashed sweet potato.
Nutritional facts
Protein
48g
Carbs
91g
Calories
1030
Fat
54g
Ingredients
Bay Leaf, Sweet Potatoes, Extra Virgin Olive Oil, Oregano, Carrots, Red Onion, Celery, Black Pepper, Garlic, Honey, Almond Flour, Onion, Kosher Salt, Ground Beef, Canned Tomato, Paprika
Reviews
3.9
Based on 665 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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