Mediterranean Baked Halibut
This elevated meal is a vibrant blend of Mediterranean flavors. Tender halibut fillet is baked in an earthy za'atar spice blend, and paired with a zucchini, mushroom, and corn pie, topped with parmesan. The final touch is a refreshing fattoush salad, tossed with crunchy pita and drizzled in a tangy pomegranate vinaigrette.
Nutritional facts
Protein
57g
Carbs
29g
Calories
830
Fat
54g
Ingredients
Salt Flakes, Halibut, Basil, Butter, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Red Wine Vinegar, Mint, Black Pepper, Lemon, Egg, Mozzarella Cheese, Pomegranate Molasses, Zucchini, Onion, Kosher Salt, Cucumber, Za'atar, Corn, Pita Bread, Crimini Mushroom, White Cheddar Cheese, Italian Parsley, Parmesan Cheese
Reviews
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About Cat Cora
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
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