Mediterranean Salad with Herb-Marinated Shrimp
Lean, fresh, and full of color—this Mediterranean-inspired salad is built to nourish without holding back on flavor. Plump, herb-marinated shrimp top a base of peppery mixed greens, protein-rich chickpeas, crisp cucumbers, and juicy cherry tomatoes. Sprinkled with feta and studded with briny olives, it’s served with a herby house-made ranch, made to drizzle generously.
Nutritional facts
Protein
26g
Carbs
20g
Calories
450
Fat
31g
Ingredients
Rosemary, Canola and Olive Oil Blend, Mixed Greens, Yellow Bell Pepper, Oregano, Red Onion, Shrimp, Black Pepper, Cilantro, Kalamata Olives, Feta Cheese, Kosher Salt, Cucumber, Mayonnaise, Granulated Garlic, Canned Chickpeas, Ranch Dressing Powder, Whole Milk, Italian Parsley
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About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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