A Mexican-style dish featuring grilled Branzino, a flaky and light white fish, seasoned with Ancho chili powder and other Mexican spices. Accompanied by red Swiss chard, corn, and a creamy, smoky poblano sauce with notes of citrus, this dish is sophisticated yet rustic and summery.
fantastic . no notes.
It was very good but I'm not sure it was worth the added expense.
Fish is quite good!!..corn and spinach good also.. sauce doesn't add much.. SKIN ON THE BOTTOM OF THE FISH RUINS IT FOR ME!!!
Brilliant. Don't change this. Another stellar Andres Mendez dish.
Great fish. Great flavor.
the flavors were on point and the portion was just right!
Not bad just not great.
other than the poblano sauce, this dish has no flavor. dude, at least give the swiss char some flavor! its very clean and healthy and a decnt sized piece of fish. filling.
Ancho Chili Powder, Black Pepper, Branzino Fillet, Carrageenan, Chard, Corn, Cream, Cultured Pasteurized Grade A Milk, Extra Virgin Olive Oil, Garlic, Garlic Powder, Kosher Salt, Locust Bean Gum, Nonfat Milk, Onion Powder, Orange Juice, Poblano Peppers, Sodium Phosphate, Sour Cream, Spinach, Sweet Paprika
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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