Mexican Grilled Branzino with Creamy Poblano Sauce

Andres Mendez

98 reviews

A Mexican-style dish featuring grilled Branzino, a flaky and light white fish, seasoned with Ancho chili powder and other Mexican spices. Accompanied by red Swiss chard, corn, and a creamy, smoky poblano sauce with notes of citrus, this dish is sophisticated yet rustic and summery.

by
Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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Why everybody loves this meal

This was my favorite meal so far! The fish was fine (and let's face it, reheating fish is not ideal); and there was a generous serving of perfectly cooked chard (whereas I've found the veggie portions are often skimpy). Everything was perfectly cooked and nicely flavored.

Elizabeth · 09/20/23

The sea bass

Viviana · 09/15/23

excellent

Jennifer · 09/13/23

Branzino is my new favorite fish. Corn sweet, sauce tasty, lots of Swiss Chard.

VIRGINIA · 09/08/23

Fish and corn were outstanding

MILDRED · 08/27/23

Delicious

Philip · 08/27/23

I did not expect to love this one as much as i did. it was so flavorful!!

Dominique · 08/18/23

fantastic . no notes.

Patrick · 09/09/22

Nutritional Info

Calories

440

Protein

32g

Fat

25g

Carbohydrates

25g

Ingredients:

Ancho Chili Powder, Black Pepper, Branzino Fillet, Carrageenan, Chard, Corn, Cream, Cultured Pasteurized Grade A Milk, Extra Virgin Olive Oil, Garlic, Garlic Powder, Kosher Salt, Locust Bean Gum, Nonfat Milk, Onion Powder, Orange Juice, Poblano Peppers, Sodium Phosphate, Sour Cream, Spinach, Sweet Paprika

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

We’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Andres's Favorites

Signature meals by Andres, prepared in small batches and available to order directly to your door.