CookUnity
Mexican Steak
Mexican Steak

Featuring hormone free skirt steak with steamed basmati rice. This meal is accented with a satisfying mix of avocado, jalapeno, tomato and herbs and spices.

Nutritional facts

Protein

64g

Carbs

60g

Calories

820

Fat

32g

Ingredients

Avocado, Basmati Rice, Black Beans, Black Pepper, Cilantro, Jalapeno, Kosher Salt, Plum Tomatoes, Skirt Steak, White Wine

Reviews

4.5

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Based on 2 reviews

More Irvin Paredez’s delicious meals

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About Irvin Paredez

chef image

Chef Irvin Benitez Paredez was born in Tlaxcala, Mexico. He started cooking at age 15, when his mother requested his help in a kitchen that she ran in Puebla. There he learned basic techniques, and drew inspiration from shared recipes and cookbooks. After three years, Irvin travelled to the U.S. to train further in cooking. Instead of formal training, he worked in a restaurant in Queens, washing dishes and assisting in the kitchen. Then, Irvin went after his dream. He went to Le Cirque and requested to be a prep cook in the kitchen. After four years of hard work, Christophe Bellanca saw his passion and skill, and made him one of six sous chefs on the line. His biggest influences are Daniel Boulud, Marc Murphy, John Delucie, and Michael Psilakis, as they all gave him opportunities to grow and learn in their kitchens. His favorite cuisines to cook are Mexican, French, Italian, and Japanese, and his top priority as a chef at CookUnity is the customer’s happiness.

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