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Miso-Glazed Salmon Rice Bowl
This Asian-inspired rice bowl is packed with protein, fiber, healthy fats, and antioxidants, but all you'll notice is how good it tastes. The star of the show is a super savory and perfectly cooked miso-glazed salmon fillet, which is plated alongside edamame and loads of fresh veggies on a bed of jasmine rice. Finished with slices of fresh mango and avocado, sesame seeds, and a drizzle of spicy mayo, this is an ideal choice for lunch or dinner.
Nutritional facts
Protein
35g
Carbs
54g
Calories
700
Fat
39g
Ingredients
Paste, Miso, RedMangoSesame OilSrirachaBrown SugarCarrotsCilantroGarlicEdamameJasmine RiceKosher SaltBlack Sesame SeedsCucumberMayonnaiseBlack PepperRice Wine VinegarLimeGreen OnionLemon JuiceRed CabbageAvocadoSalmonSoy SauceSesame Seeds
Reviews
4.4
Based on 257 reviews
delicious but very little salmon and rice. get rid of cucumbers, they are always soggy in all meals. just not good for delivery
DARYA MORRISON · 01/18/25
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About Bladimir Molina and Carlos Paz
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
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