meal

Miso-Roasted Salmon

chef image

Maiko Kyogoku

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

856 reviews

Chef Maiko calls this a Japanese tandoori salmon - and it tastes as good as it sounds! Her special homemade miso blend of both the red and white varieties called tama miso is smooth, umami-filled creaminess. It's used as a marinade as well as a sauce for tender salmon. Baked then paired with a side of charred cabbage tossed in koji, a nutty fermented rice powder, this is a simple weeknight meal when you went something healthy but super satisfying.

zip code
zip code

by

Maiko Kyogoku

Maiko Kyogoku grew up in New York in a restaurant-owning family, so food and hospitality is no stranger to her. After 15 years honing her experience leading operations for Daniel Boulud, the Bromberg Brothers and the Thompson Hotel group, Kyogoku opened Bessou Restaurant in 2016. The restaurant, whose name in Japanese loosely translates to “home away from home,” is a love letter to her Japanese heritage and the Japanese home cooking of her childhood. Bessou has been critically acclaimed by the New York Times, Zagat and Tasting Table and featured in Best of Lists for New York Magazine Grub Street and Time Out.
Kyogoku is excited to now share some of her Japanese home cooking at home with you.

View Chef profile

slickWhy everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

one of my faves

Kyoko · 04/22/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

pretty darn tasty - wish they had more often in chicagoland area

Sarah · 04/18/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

very delicious

Ilene · 04/14/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

delicious and i love that the sauces are on the side. just wish the salmon skin was on the bottom!

Robin · 04/14/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

fish was incredible .

Lisa · 04/12/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I mixed the non-soy sauce cup in the dish before heating up and put the soy sauce on after, came out really well.

Kevin · 04/07/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

i love this meal its so delicious and taste amazing

Madeline · 04/05/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

so good

Amie · 03/31/23

Fresh ready-to-eat meals crafted by amazing chefs
delivered to your door.

Nutritional Info

Calories

380

Protein

40g

Fat

14g

Carbohydrates

24g

Ingredients:

Anchovies, Cabbage, Corn, Dehydrated Onions, Disodium Guanylate, Disodium Inosinate, Flavouring, Greek Yogurt, Kosher Salt, Lemons, Miso, Modified Food Starch, Monosodium L Glutamate, Potassium Chloride, Rice, Sake, Salmon, Salt, Soybeans, Sugar, Water, Wheat, Yeast, Yeast Extract

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

chef collective

slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

slickMaiko's Favorites

Signature meals by Maiko, prepared in small batches and available to order directly to your door.