meal

Miso-Roasted Salmon

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Maiko Kyogoku

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6820 reviews

Chef Maiko calls this a Japanese tandoori salmon - and it tastes as good as it sounds! Her special homemade miso blend of both the red and white varieties called tama miso is smooth, umami-filled creaminess. It's used as a marinade as well as a sauce for tender salmon. Baked then paired with a side of charred cabbage tossed in koji, a nutty fermented rice powder, this is a simple weeknight meal when you went something healthy but super satisfying.

byMaiko Kyogoku

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Why everybody loves this meal

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Great umami flavors!

Larisa
· 10/01/22
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good!

Kristen
· 09/27/22
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tasty and well prepared

Billie
· 09/21/22
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Extremely tasty miso and sides.

Heather
· 09/19/22
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Simple yet tasty, best served over a small portion of Japanese rice.

Rob
· 09/14/22
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tasted really good- love the miso

Elizabeth
· 09/12/22
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Salmon well prepared, great taste.

Patricia
· 09/11/22
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directions should be more specific. also, the microwave is actually more suited to effective reheating than the conventional oven! ovenventhtovenconventionalconventionaovenovenwhichsurpringlysurpringly

Vivian
· 09/07/22
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want to make sure the nutrition info is accurate

Tiffany
· 09/07/22
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good

Liyuan
· 09/06/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

540

Protein

45g

Fat

26g

Carbohydrates

33g

Ingredients:

Anchovies, Cabbage, Corn, Dehydrated Onions, Disodium Guanylate, Disodium Inosinate, Flavouring, Greek Yogurt, Kosher Salt, Lemons, Miso, Modified Food Starch, Monosodium L Glutamate, Potassium Chloride, Rice, Sake, Salmon, Salt, Soybeans, Sugar, Water, Wheat, Yeast, Yeast Extract

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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