Mongolian Salmon
Ruben Garcia
146 reviews
The is a simple but well-balanced dish with salmon, bok choy, and rice. A delicious sweet-savory sauce coats the tender salmon.
by
Ruben GarciaRuben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Why everybody loves this meal
The taste.
Linda · 10/18/23
Great balance of veg, rice, and salmon. Would love to have the rice separate so it doesnt get crispy when baking. Currently I just put foil over it, which mostly works, but it could be better.
Madison · 09/27/23
would be better with larger portion
Amy · 12/23/22
The salmon was perfectly cooked, the flavor was delicious, and everything had a good, fresh texture.
Kristy · 12/04/22
Tasty. Good texture/taste on the bok choi. Overall, nice flavor combo.
Robby · 11/06/22
one of my faborite meals! i add aome salt and hot sauce and its so satisfying
Kelly · 11/04/22
I liked it.
JANIS · 08/18/22
great taste
Rebecca · 05/21/22
Nutritional Info
Calories
730
Protein
42g
Fat
32g
Carbohydrates
72g
Ingredients:
Alcohol, Bok Choy, Brown Sugar, Corn Starch, Extra Virgin Olive Oil, Garlic, Ginger, Ground Black Pepper, Kosher Salt, Rice Vinegar, Salmon, Salt, Sesame Oil, Shallots, Soybeans, Sushi Rice, Tamari, Water
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ruben's Favorites
Signature meals by Ruben, prepared in small batches and available to order directly to your door.
Ruben Garcia
Ruben Garcia
Ruben Garcia