The Mongolian dish is a very good dish. The bok choy and the aroz a good combination with a special sauce to feel the texture is something very delicious.
The salmon and bokchoy were very flavorful. The rice was not overcooked. Good size piece of salmon.
The sauce was really good. It was slightly sweet and tasted great with the slightly bitter greens. The salmon was delicious too. One of my favorite meals so far.
Great. Rice was not fully cooked. Love the flavor.
delicious and healthy. great sauce
Taste, portion size just right
Satisfying, very well-rounded, delicious meal with some of the best cooked rice and best tasting sauce I have ever had. The flavors exceeded my expectations by a lot.
Best salmon dinner on the menu; very filling and tasty. The sauce pared very well with the salmon
Nutritious and Delicious, what more can you ask for.
Great portion size. Excellent flavor.
Alcohol, Bok Choy, Brown Sugar, Corn Starch, Extra Virgin Olive Oil, Garlic, Ginger, Ground Black Pepper, Kosher Salt, Rice Vinegar, Salmon, Salt, Sesame Oil, Shallots, Soybeans, Sushi Rice, Tamari, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We're chefs connected by our passion for food and our desire to bring people together. Innovating past the limits of restaurants, we create menus with hundreds of options so you can savor global experiences at your table every week.
Personalize your profile and get ready to browse the hottest menu every week.View How it works
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.