Mongolian Salmon

Mongolian Salmon

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Ruben Garcia

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146 reviews

The is a simple but well-balanced dish with salmon, bok choy, and rice. A delicious sweet-savory sauce coats the tender salmon.

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Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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title slickWhy everybody loves this meal

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The taste.

Linda · 10/18/23

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Great balance of veg, rice, and salmon. Would love to have the rice separate so it doesnt get crispy when baking. Currently I just put foil over it, which mostly works, but it could be better.

Madison · 09/27/23

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would be better with larger portion

Amy · 12/23/22

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The salmon was perfectly cooked, the flavor was delicious, and everything had a good, fresh texture.

Kristy · 12/04/22

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Tasty. Good texture/taste on the bok choi. Overall, nice flavor combo.

Robby · 11/06/22

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one of my faborite meals! i add aome salt and hot sauce and its so satisfying

Kelly · 11/04/22

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I liked it.

JANIS · 08/18/22

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great taste

Rebecca · 05/21/22

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Nutritional Info

Calories

730

Protein

42g

Fat

32g

Carbohydrates

72g

Ingredients:

Alcohol, Bok Choy, Brown Sugar, Corn Starch, Extra Virgin Olive Oil, Garlic, Ginger, Ground Black Pepper, Kosher Salt, Rice Vinegar, Salmon, Salt, Sesame Oil, Shallots, Soybeans, Sushi Rice, Tamari, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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